From the selection of the plant, through its growth to the ripening of the fruits, the commitment to cultivating chili peppers is immense. The result is a chopped hot pepper, accompanied by extra virgin olive oil. It has always been used as a spice and is particularly suitable for seasoning pasta, as a spread, or as a bread topping.
Ingredients: Chili peppers 54%, extra virgin olive oil 42%, salt, garlic, oregano, wine vinegar (contains sulfur dioxide); acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
Average values per 100 g of product
kJ: 1365 kcal: 322 Fats: 35 g Saturated fatty acids: 6 g Carbohydrates: 2.5 g Sugar: 0.5 g Fiber: 3.4 g Protein: 1.0 g Salt: 2.8 g
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