Tartufo del Molise – White Truffle Cream – White Truffle Cream (500 g)

Tartufo del Molise Crema Tartufata Bianca – White Truffle Cream (500 g)

The Crema Tartufata Bianca is a creamy truffle specialty made with oyster mushrooms, butter, and white truffles. It is particularly suitable for refining fresh pasta, crostini, and fine sauces.

Product details

• Content: 500 g
• With: Oyster mushrooms and white truffle
• Texture: creamy
• Usage: at room temperature or slightly warmed
• Origin: Italy

Ingredients & Allergens

Oyster mushrooms (Pleurotus ostreatus), butter, peanut oil, wheat flour, white truffle, and salt.

Allergens: Contains milk, peanuts, and wheat/gluten.

Serving suggestions

Ideal for tortellini, tortelloni, other fresh pasta, warm crostini, bruschetta, crêpes, or meat dishes. Just a small amount adds an intense truffle note to sauces and risotto.

Storage

After opening, cover the surface with oil and store in the refrigerator. The existing product specification states a shelf life of approximately 30 days after opening.

Nutritional values per 100 g

Tartufo del Molise from Campobasso

Il Tartufo del Molise is a brand of Terrae Tartufi Srl, with its production site in Campobasso in the Molise region. The product line is dedicated to truffles and processed truffle specialties from the Italian truffle tradition.

Frequently Asked Questions

Is the white truffle cream gluten-free?

No. The recipe contains wheat flour.

Does the cream contain milk?

Yes, it contains butter.

How do I use the cream?

Directly at room temperature or slightly warmed with pasta, crostini, sauces, and meat.

Discover more: All Tartufo del Molise truffle creams and the brand collection.