Molise Truffle – Truffle Creams

Tartufo del Molise Truffle Creams – Tartufata Nera & Crema Bianca

Tartufo del Molise truffle creams are ready-to-use Italian specialties for pasta, risotto, crostini, meat, and sauces. You can choose between a robust black tartufata and a creamy white truffle cream – each available in 80 g and 500 g sizes.

Black Tartufata

Tartufata 80 g

With 5% black summer truffle, mushrooms, black olives, and extra virgin olive oil. The 80 g jar is ideal for trying it out and for individual dishes.

Tartufata 500 g

The larger format with the same recipe for gastronomy or more frequent use.

Crema Tartufata Bianca

White Truffle Cream 80 g

Creamy sauce with oyster mushrooms, butter, peanut oil, wheat flour, and white truffle.

White Truffle Cream 500 g

The 500 g format is particularly suitable for larger quantities, gastronomy, and regular use.

Which truffle cream goes with what?

The black tartufata goes particularly well with pasta, risotto, bruschetta, meat, and filled pasta. The white cream is very delicate with tortellini, tortelloni, crostini, crêpes, and creamy sauces.

Allergen information

The Crema Tartufata Bianca contains butter, peanut oil, and wheat flour, and therefore milk, peanuts, and gluten. In case of allergies, the current packaging information is authoritative.

You can find further specialties in the Tartufo del Molise main collection, including black summer truffle carpaccio.

Frequently asked questions about the truffle creams

How much truffle does the black tartufata contain?

5% black summer truffle (Tuber aestivum).

Are the creams ready to use?

Yes. They can be used directly or heated slightly.

How should the creams be stored after opening?

Cover the surface with oil and store in the refrigerator. The product specification suggests about 20 days for the black tartufata and about 30 days for the white cream.

Which size is suitable for gastronomy?

The 500 g version is generally more practical for regular or larger-scale use.