Molise truffle

5 products

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Tartufo del Molise – Truffle specialties from Campobasso

Il Tartufo del Molise is a brand of Terrae Tartufi Srl with its production site in Campobasso in the Molise region. The product range is dedicated to Italian truffles and the resulting specialties for pasta, risotto, crostini, meat, and fine appetizers.

At La Bottega del Caffè, you will currently find black tartufata, white truffle cream, and black summer truffle carpaccio – each in practical sizes for households and catering.

Tartufo del Molise product range

Carpaccio di Tartufo Nero Estivo – 80 g

Thinly sliced black summer truffle in extra virgin olive oil and salt. Ready to use immediately for pasta, risotto, meat, eggs, or cheese.

Tartufata – black truffle cream – 80 g

Robust cream with 5% black summer truffle, mushrooms, and black olives. The small size is ideal for tasting or for individual dishes.

Tartufata – black truffle cream – 500 g

The same aromatic tartufata in the larger 500 g pack – particularly practical for catering, larger households, or regular use.

Crema Tartufata Bianca – 80 g

Creamy white truffle cream with oyster mushrooms, butter, and white truffle. Ideal for fresh pasta, crostini, and fine sauces.

Crema Tartufata Bianca – 500 g

The white truffle cream in a 500 g format for larger quantities and professional use.

Black summer truffle & truffle creams

Black summer truffle (Tuber aestivum) has an earthy, characteristic aroma and is very well suited for sauces, pasta, and hot dishes. In the black tartufata, the truffle content is 5%. The carpaccio, on the other hand, brings the truffle to the plate in sliced form.

The Tartufo del Molise truffle creams are already ready to use and can be served directly or slightly warmed.

Campobasso & the truffle tradition of Molise

The Tartufo del Molise brand is managed by Terrae Tartufi Srl. The production site is located in Campobasso, the capital of the Molise region. The region is known for several naturally occurring truffle species, including the black summer truffle.

Frequently asked questions about Tartufo del Molise

What is tartufata?

Tartufata is a spreadable truffle sauce that can also be served with a spoon. The black version offered here contains 5% black summer truffle as well as mushrooms and black olives.

What is the difference between black and white truffle cream?

The black tartufata is more robust and contains black summer truffle, mushrooms, and olives. The white cream is based on oyster mushrooms, butter, and white truffle and has a creamier consistency.