Product features Fine cream made from oyster mushrooms, butter, peanut oil, wheat flour, white truffle and salt - a luxurious composition for discerning palates. Useful tips Enjoy the white truffle cream at room temperature or slightly warmed - both variations unleash the full aroma. Serving suggestions Perfect with fresh pasta such as tortellini and tortelloni, on schnitzel, warm crostini, canapés and bruschetta. Also suitable as a refined component for crêpes. Storage After opening, cover with oil and store in the refrigerator for approx. 30 days.