Molise Truffle – Black Summer Truffle Carpaccio (80 g)

Tartufo del Molise Black Summer Truffle Carpaccio – 80 g

Fine slices of black summer truffle are preserved in extra virgin olive oil and salt. The carpaccio is ready to use and brings the characteristic taste of Tuber aestivum straight to your plate.

Product details

• Content: 80 g
• Truffle: black summer truffle
• Form: finely sliced
• Preservation: extra virgin olive oil and salt
• Use: ready to use, no cooking required

Usage

Ideal for pasta, risotto, meat carpaccio, egg dishes, mushroom sauces, or cheese. The slices can be used directly from the jar and garnished with some of the oil from the jar to taste.

Storage

After opening, keep the truffle slices covered with oil in the refrigerator and consume within approximately 20 days.

Nutritional values per 100 g

Tartufo del Molise from Campobasso

Il Tartufo del Molise is a brand of Terrae Tartufi Srl, based in Campobasso in the Molise region. The product line is dedicated to truffles and processed truffle specialties from the Italian truffle tradition.

Frequently asked questions

Does the truffle carpaccio need to be cooked?

No. It is ready to use and can be served directly.

Which type of truffle is used?

Black summer truffle, Tuber aestivum.

How long does the jar last after opening?

Approximately 20 days if kept covered with oil and refrigerated.

Discover more: All Tartufo del Molise specialties and our truffle creams.