Molise Truffle – Tartufata – Black Truffle Cream (500 g)

Tartufo del Molise Tartufata – black truffle cream (500 g)

The Tartufata is a robust Italian truffle cream with 5% black summer truffle (Tuber aestivum). Mushrooms, black olives, and extra virgin olive oil complement the truffle to create a versatile sauce.

Product details

• Contents: 500 g
• Black truffle: 5%
• With: Mushrooms and black olives
• Use: at room temperature or slightly warmed
• Origin: Italy

Serving suggestions

Especially suitable for pasta, risotto, bruschetta, and crostini. The cream is also suitable as a filling for fresh pasta, for meat dishes, or for refining sauces.

Storage

After opening, cover the surface with oil, store in the refrigerator, and consume within approximately 20 days.

Nutritional values per 100 g

Tartufo del Molise from Campobasso

Il Tartufo del Molise is a brand of Terrae Tartufi Srl with its production facility in Campobasso in the Molise region. The product line is dedicated to truffles and processed truffle specialties from the Italian truffle tradition.

Frequently asked questions

What is the truffle content?

5% black summer truffle.

Does Tartufata need to be heated?

No. It can be used directly or just slightly warmed.

What does the cream go well with?

Pasta, risotto, crostini, filled pasta, meat, and sauces.

Discover more: All Tartufo del Molise truffle creams and the brand collection.