Organic artichokes from Apulia in olive oil
The Carciofi di Puglia by Bio Gustiamo are tender artichokes from Apulia, preserved in extra virgin olive oil and refined with parsley and basil. The recipe is inspired by the southern Italian tradition and is ideal for Mediterranean cuisine.
Ideal for antipasti and Mediterranean dishes
The artichokes are an excellent addition to an antipasti platter, pasta, bruschetta, cheese, or as an aromatic side dish for Mediterranean meals.
Ingredients
Artichokes* 65.8%, extra virgin olive oil* 16.2%, sunflower oil, salt, wine vinegar*, citric acid*, parsley*, basil* (*organic).
Nutritional values per 100 g
- Energy: 424 kJ / 103 kcal
- Fat: 8.7 g, of which saturated fatty acids: 1 g
- Carbohydrates: 1 g, of which sugar: 0 g
- Fiber: 6.2 g
- Protein: 2 g
- Salt: 1.7 g
Frequently asked questions
What do Carciofi di Puglia go well with?
They go particularly well with antipasti, pasta, bruschetta, cheese, and Mediterranean side dishes.
Which herbs are included?
The artichokes are refined with parsley and basil, among others.