The Damerino Glassato Panettone is covered with a crunchy glaze rich in Prima Bari almonds.
The recipe is the same as the traditional Filippi Panettone, mixed with natural yeast, fresh eggs from free-range hens, fresh whole milk, Madagascar Bourbon vanilla beans, fresh and fragrant candied Washington orange cubes, and very soft Australian raisins.
On the palate, the Glassato by Pasticceria Filippi is crunchy on the outside and soft on the inside; its scent is delicately sweet and fruity, and the bright yellow dough shows the typical irregular alveolation characteristic of a natural sourdough.
All Filippi Artisan Panettoni are made with ingredients grown and processed according to nature. We are constantly working to maintain high quality standards; the pastry shop has "grown" over time, but the heart has remained the same: our goal is to produce products that are truly good, not only for the palate, but also for people, society, and the environment.
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