Traditional Italian confectionery craftsmanship for the Christmas season: The Pasticceria Filippi Panettone Classico (1000g) from Verona captivates with its masterful quality, incomparable softness, and the aroma of the finest yeast pastry.
Following an age-old recipe, the dough is left to rise gently for many hours with natural sourdough. Enriched with sweet raisins, candied orange peel, and real vanilla, a wonderfully fluffy pastry is created – ideal on its own with coffee or enhanced with exquisite creams.
Your benefits at a glance:
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Traditional Craftsmanship: Made by the renowned Pasticceria Filippi in Verona.
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Premium Ingredients: With 16% raisins, 12% candied orange peel, fresh egg yolk & real Bourbon vanilla.
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Natural Sourdough Fermentation: Long maturation process for an incomparably soft and moist texture.
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Exquisite Festive Treat: The timeless classic for the Christmas season or as a high-quality gift.
Ingredients:
WHEAT flour, raisins 16%, BUTTER, candied orange peel 12% (orange peel, glucose syrup, sugar), EGG YOLK from fresh free-range EGGS, cane sugar, water, natural yeast (WHEAT flour, water), honey, salt, natural flavouring (vanilla berries).
May contain traces of NUTS, SOY and MUSTARD.
Allergens:
Contains: Eggs, milk (butter), wheat (gluten). May contain hazelnuts, almonds, soy and mustard.
Average nutritional values per 100 g:
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Energy: 1673 kJ / 399 kcal
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Fat: 19 g
- of which saturated fatty acids: 10 g
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Carbohydrates: 48 g
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Protein: 7.7 g
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Salt: 0.1 g
