Caputo Fioreglut Gluten-Free Flour Blend

Fioreglut is a gluten-free flour blend from Italy that delivers unique baking results and is particularly well-suited for pizza and bread! The blend contains rice starch and buckwheat flour, among other ingredients. Its special texture gives dishes a delicate crispiness, which is showcased, for example, in traditional Sicilian Arancini. But Fioreglut is not only convincing in Italian cuisine – it is also used in Japanese cuisine. From tempura to mochi to fried zucchini blossoms, this flour gives dishes an incomparable quality. Discover the versatile uses of Fioreglut and create delicious gluten-free dishes that will spoil your taste buds!

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 1495 kJ / 357 kcal
Fat: 0.3 g of which: saturated fatty acids: 0.1 g
Carbohydrates: 87.9 g of which: sugar: 3.5 g
Fiber: 6.2 g
Protein: 0.6 g
Salt: 0.05 g