Filippi 100% EVO Oil
This naturally leavened yeast specialty from Pasticceria Filippi is made with extra virgin olive oil instead of butter. Raisins and candied orange peel provide the classic fruity character, while the olive oil gives the soft dough its own Mediterranean note.
What is special about it?
Filippi markets this specialty as Dolce 100% Olio EVO. The dough contains extra virgin olive oil and combines traditional natural leavening with raisins, candied orange, honey, and vanilla.
Product details
- Content: 1000 g
- With extra virgin olive oil
- With raisins and candied orange peel
- Naturally leavened Italian yeast pastry
- Manufacturer: Pasticceria Filippi, Zanè near Vicenza
Ingredients
WHEAT flour, raisins 16%, fresh free-range EGG yolk, candied orange peel 11% (orange peel, glucose syrup, sugar), extra virgin olive oil 8%, water, cane sugar, natural yeast (WHEAT flour, water), honey, emulsifier: mono- and diglycerides of fatty acids, salt, natural flavoring (vanilla beans). May contain traces of NUTS, SOY, MILK, and MUSTARD.
Nutritional values per 100 g
Energy 1614 kJ / 385 kcal; fat 16 g, of which saturated fatty acids 3.9 g; carbohydrates 50 g, of which sugar 28 g; protein 8.6 g; salt 0.1 g.
Frequently asked questions
Is this a classic panettone?
Filippi officially designates the olive oil version as Dolce 100% Olio EVO, thus classifying it as a distinct yeast specialty.
Does it contain butter?
The recipe uses extra virgin olive oil; no butter is listed in the ingredients. Traces of milk may be possible.
The information on the delivered packaging is authoritative.
