A unique cake that combines traditional Italian baking with a modern, natural approach. Filippi's Strucà is prepared exclusively with 100% extra virgin olive oil – without any butter – which gives it its wonderfully soft, fragrant texture and an incomparably light taste.
Refined with fine caramel, this Strucà offers a perfect balance between sweet elegance and Mediterranean purity. The aroma is harmonious, the crumb delicate and golden yellow, with a natural fragrance reminiscent of artisan baked delicacies from Veneto.
Ideal for breakfast, with coffee or as a fine dessert – an honest, modern delight from the Pasticceria Filippi bakery.
Nutritional values (average per 100 g):
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Energy: 1770 kJ / 423 kcal
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Fat: 22 g
- of which saturated fatty acids: 3 g
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Carbohydrates: 48 g
- of which sugar: 24 g
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Protein: 7 g
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Salt: 0.35 g
Allergens:
Contains gluten, eggs, milk.
May contain traces of tree nuts and soy.
