Filippi Pandoro Classico
The classic Pandoro from Pasticceria Filippi is a particularly soft, golden-yellow Italian yeast cake made with fresh butter and a natural scent of vanilla. Unlike panettone, pandoro contains no raisins or candied fruits.
How does Filippi Pandoro taste?
Delicate, buttery, and vanilla-scented with a very soft, airy crumb. The included powdered sugar provides the typical sweet finish when serving.
Product details
- Content: 1000 g
- Classic Italian pandoro
- With fresh butter and vanilla
- Includes a bag of powdered sugar
- Manufacturer: Pasticceria Filippi, Zanè near Vicenza
Ingredients
WHEAT flour, fresh EGGS, sugar, BUTTER, yeast (WHEAT flour, water), CREAM 2.5%, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, natural vanilla flavoring. Powdered sugar bag: sugar, WHEAT starch, natural vanilla flavoring. May contain traces of NUTS, SOY, and MUSTARD.
Nutritional values per 100 g
Energy 1708 kJ / 408 kcal; Fat 20 g, of which saturated fatty acids 13 g; Carbohydrates 49 g, of which sugar 24 g; Dietary fiber 0.9 g; Protein 7.5 g; Salt 0.63 g.
Frequently asked questions
Is pandoro the same as panettone?
No. Pandoro is a distinct Italian yeast specialty and is classically made without raisins or candied fruits.
The information on the delivered packaging is definitive.
