The Pandoro Filippi is a traditional Italian leavened cake, produced by Pasticceria Filippi from Verona. It is a very popular Christmas cake, characterized by its trunk-like shape with star reliefs, usually with eight points.
The recipe for Pandoro Filippi is based on wheat flour, fresh eggs, sugar, butter, natural sourdough, cream, and Bourbon vanilla. The dough is carefully processed and left to rise for several hours to achieve a soft and fluffy result.
Pandoro Filippi has a delicate taste and an unmistakable aroma. It is perfect on its own but can also be served with creams, chocolate, or fruit.
Ingredients
WHEAT flour, fresh EGGS, sugar, BUTTER, yeast (WHEAT flour, water), CREAM 2.5%, emulsifiers: mono- and
diglycerides of fatty acids, cocoa butter, salt, natural vanilla flavour. Ingredients of the icing sugar sachet (30g): sugar,
WHEAT starch, natural vanilla flavour. May contain traces of NUTS, SOY and MUSTARD.
Allergens
Contains: Eggs, Milk, Soya, Wheat
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1708 kJ / 408 kcal
Fats: 20 g of which: saturated fatty acids: 13 g
Carbohydrates: 49 g of which: sugar: 24 g
Dietary fibre: 0.9 g
Protein: 7.5 g
Salt: 0.63 g
