Filippi – 100% EVOO & Chocolate – Yeast Specialty (1000 g)

Filippi 100% Extra Virgin Olive Oil with Dark Chocolate

This naturally leavened specialty from Pasticceria Filippi is prepared with extra virgin olive oil instead of butter and refined with dark chocolate. The result is a soft, aromatic cake with an intense, lingering chocolate flavor.

What makes it special?

Filippi uses olive oil from cold-pressed green olives. The dark chocolate chips combine with the soft EVOO dough to create a unique alternative to the classic panettone.

Product details

• Content: 1000 g
• With extra virgin olive oil
• With dark chocolate
• Naturally leavened Italian yeast pastry
• Manufacturer: Pasticceria Filippi, Zanè near Vicenza

Ingredients

WHEAT flour, dark chocolate chips 22% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), fresh free-range EGG yolk, water, extra virgin olive oil 8%, cane sugar, natural yeast (WHEAT flour, water), candied orange peel 3% (orange peel, glucose syrup, sugar), honey, emulsifier: mono- and diglycerides of fatty acids, salt, natural flavoring (vanilla beans). May contain traces of NUTS, MILK and MUSTARD.

Nutritional values per 100 g

Energy 1685 kJ / 403 kcal; fat 22 g, of which saturates 6.9 g; carbohydrates 44 g, of which sugars 21 g; fiber 2.5 g; protein 6.7 g; salt 0.3 g.

Frequently asked questions

Is this product a classic panettone?
Filippi officially categorizes this specialty as “Dolce 100% Olio EVO con cioccolato fondente,” as the dough is made using olive oil.

Who is it for?
For anyone who enjoys dark chocolate and Italian leavened pastry and is looking for an EVOO variation of the classic panettone.

The information on the delivered packaging is authoritative.