De Cecco Spaghettoni N° 412 is classic Italian pasta made from durum wheat semolina. This particularly robust, long pasta shape is ideal for carbonara, cacio e pepe, and tomato or seafood sauces. De Cecco processes the pasta so that it absorbs sauce well and maintains its structure during cooking.
Product details
- Content: 500 g
- Origin: Italy
- Product type: Durum wheat semolina pasta
- Cooking time: 13 minutes, al dente approx. 11 minutes
Ingredients
Durum wheat semolina. May contain traces of soy and mustard.
Nutritional values per 100 g
Energy: 1490 kJ / 351 kcal; Fat: 1.5 g, of which saturates: 0.3 g; Carbohydrates: 69 g, of which sugars: 3.4 g; Fiber: 2.9 g; Protein: 14 g; Salt: 0 g.
Other De Cecco specialties: Bucatini N° 15 Maccheroni alla Chitarra N° 13. You can find the full selection in our De Cecco collection.
Frequently asked questions about De Cecco Spaghettoni N° 412
What goes well with this pasta?
For carbonara, cacio e pepe, and tomato or seafood sauces.
How long should it be cooked?
13 minutes, al dente approx. 11 minutes
What is it made of?
Durum wheat semolina. The product may contain traces of soy and mustard.
Where can I buy De Cecco Spaghettoni N° 412 in Switzerland?
Online at La Bottega del Caffè for Switzerland and Liechtenstein, or subject to availability for pickup in Lenzburg.