Bristot Bauletti Albicocca – Italian apricot pastries
Bristot's Bauletti Albicocca combine fine Italian pastry with a fruity apricot jam filling. They pair particularly well with espresso, cappuccino, coffee, or tea.
Serving suggestion: A fruity accompaniment for coffee breaks or dessert plates.
Ingredients: WHEAT FLOUR, vegetable margarine ( – palm oil, rapeseed oil and sunflower oil –, water, BUTTER 2.4%, MILK whey powder, emulsifiers: E471, sunflower lecithin, salt, honey, flavourings, preservative: potassium sorbate, acidifier: citric acid, antioxidants: E306 – E304, colourings: carotenes), sugar, EGGS, rice flour, raising agents (sodium diphosphate, sodium carbonate, WHEY STARCH, anti-caking agent: calcium carbonate), WHEY, honey, salt, emulsifier: SOY LECITHIN, flavourings.
Apricot jam filling 25% : glucose-fructose syrup, apricot puree 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings
May contain traces of nuts (almonds).
