Bristot Maraschini Ciok – Almond biscuits with cocoa-hazelnut cream
The Maraschini Ciok by Bristot combine almond biscuits with a cocoa-hazelnut cream filling. The nutty, chocolaty combination pairs particularly well with espresso, cappuccino, or coffee.
Serving suggestion: Perfect for a coffee break or as a small dessert specialty.
Ingredients: ALMOND PASTE (sugar, legumes – SOY –, 10% peeled ALMONDS, modified potato starch, vegetable fats – rapeseed oil –, apricot kernels, salt, preservative: E202, flavorings, colorants: E150a), apricot kernels, sugar, orange peel (candied orange cubes, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: E220), potato flakes, EGG WHITE, emulsifier: SOY LECITHIN, honey, ammonium bicarbonate, leavening agents (disodium phosphate, sodium hydrogen carbonate, WHEAT STARCH, anti-caking agent: calcium carbonate), flavorings, preservative: E200.
Ingredients cocoa and hazelnut cream filling (25%): : Sugar, vegetable oils – sunflower, cocoa butter –, 8% HAZELNUTS, low-fat cocoa, dextrose, corn starch, emulsifier: sunflower lecithin, natural vanilla flavoring.
Contains milk and dairy products, gluten-containing cerealsAverage nutritional values per 100 g
Energy 2048 kJ / 489 kcal
Fat 23.9 g
of which saturates 9.7 g
Carbohydrates 60.3 g
of which sugars 28.8 g
Protein 6.6 g
Salt 0.5 g
