The best of both worlds: Caffè Mauro Premium 50/50 (1kg) perfectly bridges the intense roasting artistry of Southern Italy and the elegant smoothness of Northern Italian coffee culture. A perfectly balanced blend of 50% exquisite Arabica and 50% high-quality Robusta beans.
The secret behind the exceptionally velvety texture lies in Caffè Mauro's traditional roasting philosophy: Each type of bean is roasted using a gentle slow-roasting process for at least 15 minutes at low temperatures. This combines powerful, distinctive roasted aromas with an elegant, velvety structure. The result is a perfectly balanced espresso with a full body, an incomparably rich crema, and a long-lasting aftertaste – ideal for portafilter machines and automatic coffee machines!
Your advantages at a glance:
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Perfect 50/50 Blend: 50% Arabica for noble aromas & 50% Robusta for a full body.
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Slow-Roasting Process: At least 15 minutes of gentle long-term roasting for optimal digestibility.
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Velvety & Powerful: Combines typical Southern Italian spice with an elegant, soft structure.
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Thick, Velvety Crema: Guarantees a visual and taste highlight in your cup.
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Comprehensive All-rounder: Excellent as a strong espresso and as a chocolatey base for cappuccino & latte macchiato.