Mokaflor Miscela Rossa – 60% Arabica Coffee Beans 500 g
The Mokaflor Miscela Rossa represents classic Italian espresso: creamy, full-bodied, and intense. The blend combines 60% Arabica with 40% Robusta, offering a balanced marriage of natural sweetness, a bold body, and a dense crema.
In terms of flavor, it reveals intense notes of vanilla, cocoa, and caramel. The pack contains 500 g of whole coffee beans and is perfectly suited for espresso, cappuccino, portafilter machines, and fully automatic coffee machines.
60% Arabica & 40% Robusta
The Arabica content brings a pleasant sweetness and aromatic delicacy to the cup. The selected Robusta coffees lend the blend extra body, intensity, and a particularly creamy espresso texture.
Brazil, India & Uganda
For the current Miscela Rossa, Mokaflor uses Brazilian Arabica coffees from Alta Mogiana and Cerrado. These are complemented by bold Robusta coffees from India and Uganda.
This combination ensures a well-rounded, full-bodied espresso with a typically Italian character.
Vanilla, Cocoa & Caramel
The aroma profile is defined by vanilla, cocoa, and caramel. In addition, Mokaflor’s tasting notes describe intense impressions of chocolate, dried fruits, and spices.
Bold, Creamy & Full-Bodied
Miscela Rossa is among Mokaflor's bolder blends. It possesses a distinct body and significant intensity, yet remains pleasantly balanced thanks to the natural sweetness of the Arabica coffees.
Dense Crema
As an espresso, the Rossa develops a thick, brown to slightly reddish shimmering crema. It is creamy and highlights the full-bodied character of this blend.
Ideal for Espresso & Cappuccino
The Miscela Rossa is excellently suited for a classic espresso. Thanks to its bold body, the coffee remains clearly present even when combined with milk, making it ideal for cappuccino, caffè macchiato, and latte macchiato.
For Portafilter & Fully Automatic Machines
The whole beans are particularly well-suited for portafilter machines and fully automatic coffee machines. The blend is also a very good choice for the traditional Italian moka pot.
500 g – Practical Pack Size
The 500 g pack is ideal for households that drink espresso regularly but prefer a smaller pack than 1 kg.
Flavor Profile
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Character: bold, creamy & intense
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Blend: 60% Arabica / 40% Robusta
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Body: very full
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Sweetness: pleasant
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Acidity: very light & balanced
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Flavor notes: vanilla, cocoa & caramel
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Crema: thick & creamy
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Intensity: bold
Product Details
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Brand: Mokaflor
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Variety: Miscela Rossa
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Product type: coffee beans
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Blend: 60% Arabica / 40% Robusta
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Form: whole beans
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Origin: Brazil, India & Uganda
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Suitable for: espresso, cappuccino, portafilter, fully automatic machines & moka pot
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Contents: 500 g
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Roastery: Florence, Italy
Frequently Asked Questions about Mokaflor Miscela Rossa
How does Mokaflor Miscela Rossa taste?
The blend is bold, creamy, and full-bodied. Typical notes include vanilla, cocoa, and caramel.
What is the Arabica content?
Miscela Rossa consists of 60% Arabica and 40% Robusta.
Where do the coffee beans come from?
The blend contains Brazilian Arabica coffees as well as Robusta coffees from India and Uganda.
Is Mokaflor Rossa bold?
Yes. The Rossa is one of the bolder Mokaflor blends and is characterized by a distinct body and an intense crema.
Is Mokaflor Rossa suitable for espresso?
Yes. It represents a classic Italian espresso with plenty of body and intensity.
Is Mokaflor Rossa suitable for cappuccino?
Yes. Due to its high body, the coffee remains clearly present even with milk, making it very suitable for cappuccino and latte macchiato.
Can I use the beans in a fully automatic coffee machine?
Yes. The whole coffee beans are very well-suited for fully automatic machines.
Is Mokaflor Rossa suitable for portafilter machines?
Yes. The bold and creamy character of the blend comes across particularly well in a portafilter machine.
Which flavors does Mokaflor Rossa have?
Mokaflor cites vanilla, cocoa, and caramel as typical flavor notes.
How much coffee does the pack contain?
This version contains 500 g of whole coffee beans.
Where is Mokaflor roasted?
Mokaflor roasts its coffee in Florence, Italy.
