Mokaflor - Miscela Rossa 60% Arabica - Coffee Beans

A blend with a distinct, bold flavor that combines the strong aroma of Ethiopian Arabica varieties with the sweetness of Brazilian Arabica varieties and the rich, creamy consistency of Robusta varieties from Uganda and India. Tasting This 25 ml espresso extraction took 23 seconds at 91°C. The crema is dark brown with hazelnut tones. The body and bitterness are a highlight, contrasted by a delicate sweetness and a hint of acidity. The aroma is reminiscent of wood and cocoa with a light citrus aftertaste. About Mokaflor Since the 1930s, the Caffè Mokaflor roasting company from Florence has stood for family-owned Italian coffee culture. The Bernini family cultivates close relationships with coffee farmers worldwide across generations, thereby ensuring the best raw coffee batches. With the motto "Tradition into the future," Mokaflor creates espresso creations that are valued far beyond Italy's borders. Quality, culture, and passion – that is Mokaflor.