Mokaflor Miscela Rossa – 60% Arabica Coffee Beans 1000 g
Mokaflor Miscela Rossa stands for classic Italian espresso: creamy, full-bodied, and intense. The blend combines 60% Arabica with 40% Robusta, offering an excellent balance of sweetness, a robust body, and a dense crema.
The flavor profile reveals characteristic notes of vanilla, cocoa, and caramel. The package contains 1000 g of whole coffee beans and is particularly suitable for espresso, cappuccino, portafilter machines, and fully automatic coffee machines.
60% Arabica & 40% Robusta
The Arabica portion provides natural sweetness and aromatic delicacy, while the selected Robusta coffees give the blend a powerful body, more intensity, and a distinct crema.
Brazil, India & Uganda
For the current Miscela Rossa, Mokaflor uses, among others, Arabica coffees from the Brazilian regions of Alta Mogiana and Cerrado. These are complemented by selected Robusta coffees from India and Uganda.
The different origins result in a strong, well-rounded espresso with a classic Italian character.
Vanilla, Cocoa & Caramel
The aroma profile of the Miscela Rossa is defined by vanilla, cocoa, and caramel. The Brazilian Arabicas bring a pleasant natural sweetness, while the Robusta coffees provide additional intensity and structure.
Strong, Creamy & Intense
Miscela Rossa is among Mokaflor’s stronger blends. Its distinct body and intense aroma make it particularly interesting for lovers of a traditional Southern Italian-style espresso profile.
Dense & Persistent Crema
Thanks to the Robusta content, the espresso develops a dense, dark, and long-lasting crema. It emphasizes the full-bodied character of the blend and ensures a particularly creamy mouthfeel.
Ideal for Cappuccino & Latte Macchiato
Miscela Rossa is excellently suited for coffee drinks with milk. Its powerful body remains clearly perceptible even in cappuccino, caffè macchiato, and latte macchiato and harmonizes very well with milk.
For Portafilters & Fully Automatic Machines
The whole beans are particularly well-suited for portafilter machines and fully automatic coffee machines. This strong blend is also an excellent choice for the traditional Italian Moka pot.
Flavor Profile
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Character: strong, creamy & intense
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Blend: 60% Arabica / 40% Robusta
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Body: very full
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Sweetness: pleasant
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Intensity: strong
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Flavor notes: vanilla, cocoa & caramel
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Crema: dense & long-lasting
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Aftertaste: strong & aromatic
Product Details
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Brand: Mokaflor
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Variety: Miscela Rossa
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Product type: Coffee beans
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Blend: 60% Arabica / 40% Robusta
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Form: whole beans
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Origin: Brazil, India & Uganda
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Suitable for: espresso, cappuccino, portafilter, fully automatic machine & Moka pot
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Content: 1000 g
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Roastery: Florence, Italy
Frequently Asked Questions about Mokaflor Miscela Rossa
How does Mokaflor Miscela Rossa taste?
The blend is strong, creamy, and full-bodied. It is characterized by sweet and intense notes of vanilla, cocoa, and caramel.
What is the Arabica content?
Miscela Rossa consists of 60% Arabica and 40% Robusta.
Where do the coffee beans come from?
For the current blend, Mokaflor uses Arabica coffees from Brazil as well as Robusta coffees from India and Uganda.
Is Mokaflor Rossa strong?
Yes. Miscela Rossa is one of the stronger Mokaflor blends and possesses a distinct body as well as an intense crema.
Is Mokaflor Rossa suitable for espresso?
Yes. The blend represents a classic Italian espresso and is excellent for a short and intense espresso preparation.
Is Mokaflor Rossa suitable for cappuccino?
Yes. Due to the high body and the Robusta content, the coffee flavor remains clearly present even when combined with milk.
Can I use Mokaflor Rossa in a fully automatic coffee machine?
Yes. The whole beans are very well-suited for fully automatic coffee machines.
Is the blend suitable for portafilters?
Yes. The strong and creamy character of the Miscela Rossa can be brought out particularly well in a portafilter.
What aromas does Mokaflor Rossa have?
Mokaflor lists vanilla, cocoa, and caramel as characteristic aroma notes.
How much coffee does the package contain?
This variant contains 1000 g of whole coffee beans.
Where is Mokaflor roasted?
Mokaflor roasts its coffees in Florence, Italy.
Discover more: Further Mokaflor coffee beans and the complete Mokaflor selection.
