Mokaflor Miscela Rossa – Coffee Beans 250 g
The Mokaflor Miscela Rossa is a classic Italian espresso with a bold character. The blend of 60% Arabica and 40% Robusta combines the natural sweetness of selected Arabica coffees with the body, intensity, and distinct creaminess of high-quality Robusta beans.
The result is a full-bodied, intense, and creamy espresso, which is excellent both enjoyed pure and for cappuccino and other milk-based coffee specialties.
60% Arabica & 40% Robusta
For the Miscela Rossa, Mokaflor combines selected Arabica coffees from Brazil with Robusta coffees from India and Uganda. The Arabica portion provides sweetness and aromatic finesse, while the Robusta portion ensures additional body, intensity, and a persistent crema.
Vanilla, Cocoa & Caramel
The aroma profile of the Mokaflor Rossa shows typical notes of vanilla, cocoa, and caramel. In the cup, intense hints of chocolate, dried fruits, and spices also come to the fore.
Bold, Creamy & Full-Bodied
The Miscela Rossa possesses a distinct body and an intense espresso structure. At the same time, a pleasant sweetness provides balance, while the acidity remains only slightly perceptible.
Ideal for Classic Espresso
Mokaflor describes the Rossa as a classic espresso in the Italian tradition. The blend is ideal for those who prefer a strong coffee with good body and a distinct crema.
Perfect for Cappuccino & Latte Macchiato
Thanks to the high Robusta content, the aroma remains clearly present even when combined with milk. This makes the Miscela Rossa particularly well-suited for cappuccino, latte macchiato, flat white, and caffè macchiato.
Whole Beans for Fresh Preparation
This product consists of whole coffee beans. This allows you to individually adjust the grind size for your portafilter machine, coffee grinder, or fully automatic coffee machine and grind the beans fresh immediately before preparation.
Taste Profile
-
Character: bold & intense
-
Body: full
-
Crema: dense & creamy
-
Sweetness: pleasant
-
Acidity: light & balanced
-
Aroma notes: vanilla, cocoa & caramel
-
Further nuances: chocolate, dried fruits & spices
-
Blend: 60% Arabica / 40% Robusta
Product Details
-
Brand: Mokaflor
-
Variety: Miscela Rossa
-
Product type: coffee beans
-
Blend: 60% Arabica / 40% Robusta
-
Arabica: Brazil
-
Robusta: India & Uganda
-
Form: whole beans
-
Suitable for: espresso, cappuccino & milk coffee
-
Content: 250 g
-
Roastery: Florence, Italy
Frequently Asked Questions about Mokaflor Miscela Rossa
How does Mokaflor Miscela Rossa taste?
The Miscela Rossa is bold, full-bodied, and creamy with a pleasant sweetness and aroma notes of vanilla, cocoa, and caramel.
What is the Arabica and Robusta content?
The blend consists of 60% Arabica and 40% Robusta.
Where do the coffee beans come from?
For the current Miscela Rossa, Mokaflor uses, among others, Arabica coffees from Brazil as well as Robusta from India and Uganda.
Is Mokaflor Rossa bold?
Yes. Mokaflor describes the blend as a bold, full-bodied, and intense classic Italian espresso.
What aromas does Mokaflor Rossa have?
Characteristic notes include vanilla, cocoa, and caramel. When tasting, hints of chocolate, dried fruits, and spices also appear.
Does Mokaflor Rossa have a lot of crema?
Yes. The 40% Robusta content contributes to a distinct and creamy espresso structure.
Is Mokaflor Rossa suitable for cappuccino?
Yes. The bold blend is particularly well-suited for cappuccino and other milk-based coffee specialties, as its aroma remains clearly perceptible even when mixed with milk.
Is Mokaflor Rossa suitable for portafilter machines?
Yes. The whole beans are very well-suited for portafilter machines in combination with a suitable coffee grinder.
Can I use Mokaflor Rossa in a fully automatic coffee machine?
Yes. Whole Mokaflor Rossa beans can be used in suitable fully automatic coffee machines.
How much coffee does the package contain?
This package contains 250 g of whole coffee beans.
What is the difference between Mokaflor Rossa and Oro?
Mokaflor Rossa contains 60% Arabica and 40% Robusta and presents itself as bolder and more intense. Mokaflor Oro contains 80% Arabica and 20% Robusta, making it feel more refined, sweeter, and somewhat more harmonious.
What is the difference between Mokaflor Rossa and Blu?
The Rossa contains 60% Arabica and 40% Robusta. The Miscela Blu consists of 50% Arabica and 50% Robusta, thereby possessing a slightly higher Robusta content and a correspondingly bold body.
