Mokaflor Miscela Nera – 100% Arabica Coffee Beans 250g
The Mokaflor Miscela Nera is an elegant Italian coffee blend made from 100% Arabica. It combines the aromatic delicacy of washed high-altitude Arabicas from Central America with the fuller body of naturally processed Brazilian Arabica coffees.
The result is a harmonious espresso with pleasant freshness, distinct sweetness, and characteristic notes of chocolate, cardamom, vanilla, and tobacco. The package contains 250g of whole coffee beans.
100% Arabica
Miscela Nera consists exclusively of selected Arabica coffee beans. The blend is specifically aimed at coffee lovers who prefer an aromatic and balanced espresso with fine acidity and no Robusta content.
Arabica from Brazil & Honduras
For the Miscela Nera, Mokaflor uses, among others, Brasil Alta Mogiana and Honduras Marcala SHB. The Brazilian coffee is naturally processed, while the coffee from Honduras is washed.
Chocolate, cardamom, vanilla & tobacco
In terms of taste, Miscela Nera proves pleasantly multi-layered. In addition to a typical chocolate note, Mokaflor describes fine nuances of cardamom, vanilla, and tobacco.
Balanced acidity & fine sweetness
The acidity typical of Arabica is clearly perceptible but remains harmoniously integrated. Sweetness and bitterness are well matched, giving the coffee an elegant and balanced profile.
Hazelnut-colored crema
As an espresso, Miscela Nera develops a hazelnut-colored crema with distinctly darker markings. It complements the balanced body and fine aroma of this blend.
Ideal for espresso & Moka
The beans are excellent for classic espresso, the traditional Moka pot, and portafilter machines. The blend can also be prepared very well in fully automatic coffee machines.
250g – ideal for trying out
The compact 250g pack is ideal for getting to know the blend or for households with lower coffee consumption.
Taste profile
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Character: fine, aromatic & balanced
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Blend: 100% Arabica
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Body: medium
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Sweetness: distinct
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Acidity: present & balanced
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Flavor notes: chocolate, cardamom, vanilla & tobacco
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Crema: hazelnut-colored
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Roast profile: medium
Product details
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Brand: Mokaflor
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Variety: Miscela Nera
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Product type: coffee beans
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Blend: 100% Arabica
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Form: whole beans
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Origin: Brazil & Honduras
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Suitable for: espresso, Moka, portafilter & fully automatic coffee machines
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Contents: 250g
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Roastery: Florence, Italy
Frequently asked questions about Mokaflor Miscela Nera
How does Mokaflor Miscela Nera taste?
The blend is aromatic, balanced, and pleasantly sweet. Characteristic notes are chocolate, cardamom, vanilla, and tobacco.
Does Miscela Nera consist of 100% Arabica?
Yes. The blend consists entirely of 100% Arabica coffee.
Where do the coffee beans come from?
For the blend, Mokaflor uses Arabica coffees from Brazil and Honduras.
Is Miscela Nera mild or strong?
The blend is more balanced and aromatic than extremely strong. It combines a medium body with distinct sweetness and fine acidity.
Is Miscela Nera suitable for espresso?
Yes. It is excellently suited for classic espresso preparation.
Can I use the beans for a Moka pot?
Yes. The blend is also very well suited for traditional Italian Moka preparation.
Is the coffee suitable for a fully automatic coffee machine?
Yes. The whole beans can also be used in suitable fully automatic coffee machines.
What aromas does Miscela Nera have?
Typical aromas are chocolate, cardamom, vanilla, and tobacco.
How much coffee does the package contain?
This version contains 250g of whole coffee beans.
Where is Mokaflor roasted?
Mokaflor roasts its coffee in Florence, Italy.
