Mokaflor Oro – Coffee Beans 250 g
The Mokaflor Oro is one of the most well-known espresso blends from the Florentine roastery Mokaflor. The blend of 80% Arabica and 20% Robusta combines aromatic delicacy and pleasant sweetness with a full body and creamy texture.
The 250 g pack is ideal for anyone who wants to grind Mokaflor Oro fresh and prepare it at home in a portafilter, fully automatic coffee machine, or with a coffee grinder.
80% Arabica & 20% Robusta
For the Oro blend, Mokaflor combines selected Arabica coffees from Brazil and Honduras with high-quality Robusta from India. This creates a harmonious Italian espresso with a good balance between aroma, sweetness, body, and creaminess.
Chocolate, Vanilla & Caramel
In its aroma profile, Mokaflor Oro shows particularly fine notes of chocolate, vanilla, and caramel. These are accompanied by a balanced acidity, pleasant sweetness, and a long-lasting, sweet aftertaste.
Full-bodied & creamy
The Indian Robusta content gives the espresso extra body and a velvety, creamy structure. At the same time, the high Arabica proportion ensures that the blend remains aromatic and balanced.
Ideal for Espresso
Mokaflor Oro is a classic Italian espresso and is excellently suited for a short cup of espresso. The blend combines an intense aroma with an elastic, hazelnut-colored crema.
Perfect for Cappuccino & Latte Macchiato
The Oro is also impressive when combined with milk. Its full body and sweet aromatic notes come into their own especially well in cappuccino, flat white, and latte macchiato.
Whole beans for maximum freshness
This version consists of whole coffee beans. This allows you to adjust the grind size to suit your coffee machine and grind the coffee fresh immediately before preparation.
Flavor profile
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Character: harmonious & full-bodied
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Aroma: sweet & spicy
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Flavor notes: chocolate, vanilla & caramel
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Body: full
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Sweetness: pronounced
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Crema: creamy & elastic
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Blend: 80% Arabica / 20% Robusta
Product details
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Brand: Mokaflor
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Variety: Oro
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Product type: coffee beans
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Blend: 80% Arabica / 20% Robusta
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Arabica: Brazil & Honduras
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Robusta: India
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Form: whole beans
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Suitable for: espresso, cappuccino & milk coffee
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Content: 250 g
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Roastery: Florence, Italy
Frequently asked questions about Mokaflor Oro
How does Mokaflor Oro taste?
Mokaflor Oro is harmonious, full-bodied, and pleasantly sweet. Particularly characteristic are notes of chocolate, vanilla, and caramel.
What is the Arabica content?
The blend consists of 80% Arabica and 20% Robusta.
Where do the coffee beans come from?
For Mokaflor Oro, Arabica coffees from Brazil and Honduras as well as Robusta from India are used.
Is Mokaflor Oro mild or strong?
The Oro is in a balanced middle range. It has good body and a distinct espresso character, but remains harmonious and aromatic due to the high Arabica content.
Which aromas does Mokaflor Oro have?
The most important aromatic notes include chocolate, vanilla, and caramel.
Is Mokaflor Oro suitable for espresso?
Yes. The blend is designed as a classic Italian espresso and is excellently suited for a short cup of espresso.
Is Mokaflor Oro suitable for cappuccino?
Yes. Mokaflor Oro is very suitable for cappuccino and other milk coffee specialties, as the full body and sweet aromatic notes also shine through well when combined with milk.
Are the beans suitable for fully automatic coffee machines?
Yes. The whole beans can be used in suitable fully automatic coffee machines. Grind size and intensity can be adjusted individually depending on the machine.
Are the beans suitable for portafilter machines?
Yes. Mokaflor Oro is very suitable for portafilter machines in combination with a suitable coffee grinder.
How much coffee does the pack contain?
The pack contains 250 g of whole coffee beans.
What is the difference between Mokaflor Oro and Blu?
Mokaflor Oro contains 80% Arabica and 20% Robusta, making it finer and sweeter. Mokaflor Blu consists of 50% Arabica and 50% Robusta and presents itself as stronger and more full-bodied.
How do I store Mokaflor Oro correctly?
The beans should be stored in a dry, cool, and dark place. Once opened, it is recommended to seal the packaging as airtight as possible.
