Mokaflor Miscela Bernini – 100% Arabica Coffee Beans
The Mokaflor Miscela Bernini is one of the highest-quality coffee blends from the traditional Florentine roastery. The blend consists of 100% selected Arabica coffees and impresses with distinct sweetness, delicate fruity and floral aromas, as well as a creamy and elegant body.
The package contains 1000 g of whole coffee beans and is perfectly suited for portafilter machines and fully automatic coffee machines.
100% Arabica – fine & elegant
Miscela Bernini consists exclusively of high-quality Arabica coffees. Mokaflor combines various origins and processing methods to achieve a particularly balanced blend with high aromatic refinement.
Brazil, Honduras, Dominican Republic & Costa Rica
For the Bernini blend, Mokaflor uses, among others, Brasil Alta Mogiana, Honduras Marcala, Santo Domingo Barahona, and coffee from the Pacifico Sur region in Costa Rica.
These different origins complement each other to create a complex yet harmonious espresso profile.
Sweet, fruity & floral
The aroma is characterized by particularly sweet, fruity, and floral notes. The acidity is complex but very balanced, fitting harmoniously into the overall profile.
Creamy body & elegant aftertaste
When prepared as an espresso, Miscela Bernini develops an elastic, hazelnut-colored crema with darker streaks. The body is creamy and enveloping, while the aftertaste remains pleasantly long, fine, and elegant.
Traditional blend by the Bernini family
The recipe for Miscela Bernini dates back to Mokaflor founder Vasco Bernini and was developed as early as the early 1950s. It bears the family name and still stands today for a particularly high-quality interpretation of Italian espresso.
Ideal for espresso
The blend was developed specifically for high-quality espresso extraction. It is excellent for portafilter machines and offers an elegant alternative for coffee drinkers who prefer a fine espresso without a high Robusta content.
Also suitable for fully automatic coffee machines
The whole beans can also be used in fully automatic coffee machines. Due to its balanced character, the blend is suitable for both espresso and longer coffee specialties.
Taste profile
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Character: fine, elegant & harmonious
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Blend: 100% Arabica
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Body: creamy & balanced
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Sweetness: very distinct
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Acidity: complex & balanced
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Aromatic notes: fruity, floral & sweet
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Crema: hazelnut-colored with fine streaks
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Aftertaste: long & elegant
Product details
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Brand: Mokaflor
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Variety: Miscela Bernini
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Product type: coffee beans
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Blend: 100% Arabica
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Form: whole beans
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Roast level: medium roast
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Origin: Brazil, Honduras, Dominican Republic & Costa Rica
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Suitable for: portafilter & fully automatic coffee machines
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Content: 1000 g
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Roastery: Florence, Italy
Frequently asked questions about Mokaflor Miscela Bernini
How does Mokaflor Miscela Bernini taste?
The blend is sweet, fine, and elegant. It is characterized by fruity and floral aromas, a balanced acidity, and a creamy body.
Does Miscela Bernini consist of 100% Arabica?
Yes. The blend consists entirely of 100% Arabica coffee.
Where do the coffee beans come from?
For the Bernini blend, Mokaflor uses selected Arabica coffees from Brazil, Honduras, the Dominican Republic, and Costa Rica.
Is Miscela Bernini mild or strong?
Bernini is less about extreme strength and more about aromatic refinement, sweetness, and balance. It is particularly suitable for coffee lovers who prefer an elegant and complex espresso.
Is Mokaflor Bernini suitable for portafilter machines?
Yes. The blend was specifically developed for high-quality espresso extraction and is perfect for portafilter machines.
Can I use the beans in a fully automatic coffee machine?
Yes. The whole beans can also be used in suitable fully automatic coffee machines.
What kind of crema does Miscela Bernini develop?
With proper espresso extraction, it produces a hazelnut-colored, elastic crema with fine, darker streaks.
Is the coffee low in acidity?
The Arabica coffees provide a noticeable and complex acidity. However, Mokaflor describes this as being very balanced and harmoniously integrated.
How dark is Mokaflor Bernini roasted?
Mokaflor recommends the Bernini (or Nera) 100% Arabica as a blend with a medium roast profile.
How much coffee is in the package?
This version contains 1000 g of whole coffee beans.
Where is Mokaflor coffee roasted?
Mokaflor roasts its coffees in Florence, Italy.
