Description
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2314 kJ / 556 kcal
Fats: 36.2 g of which: saturated fatty acids: 13.9 g
Carbohydrates: 46 g of which: sugar: 43.3 g
Fiber: 6.4 g
Protein: 7.5 g
Salt: 0.17 g
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