Tre Marie Colomba Magnifica Intensa 800 g
The Tre Marie Colomba Magnifica Intensa is an Italian Easter specialty for chocolate lovers. The naturally leavened, soft dough is refined with 9.5% extra dark chocolate and does not feature the classic almond glaze or surface decoration.
Taste & Features
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Character: soft, aromatic and intensely chocolatey
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Chocolate: 9.5% extra dark chocolate
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Dough preparation: long, natural leavening with mother yeast
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Surface: without glaze and without decoration
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Content: 800 g
Ingredients & Allergens
Ingredients: WHEAT FLOUR, BUTTER, extra dark chocolate 9.5% (cocoa mass, sugar, cocoa butter, vanilla powder), fresh EGG YOLK 8%, natural yeast [sourdough (WHEAT FLOUR, water), yeast], sugar, orange paste, fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, WHEY POWDER, salt, natural flavorings.
Allergens: Contains wheat/gluten, eggs, and milk. May contain traces of soy, mustard, and nuts.
Nutritional values per 100 g
| Energy |
1672 kJ / 399 kcal |
| Fat |
18.5 g |
| of which saturated fatty acids |
11.4 g |
| Carbohydrates |
49.3 g |
| of which sugar |
21.0 g |
| Protein |
7.7 g |
| Salt |
0.44 g |
What is a Colomba?
Colomba is a traditional Italian yeast cake for the Easter season. Its shape resembles a dove. The Magnifica Intensa differs from the classic recipe due to its distinctly chocolatey character.
Does the Magnifica Intensa have an almond glaze?
No. This variety is offered without glaze and without surface decoration. The focus is on the soft dough and the extra dark chocolate.
