Tre Marie - Traditional Pandoro

The Pandoro Tre Marie offers a sweet taste and unique softness, ideal for making family moments special. Its traditional recipe preserves a balanced flavor that perfectly combines with its soft texture. It is prepared using methods that reflect Italian tradition, thus guaranteeing a quality product for your holidays.

For an even more delicious experience, try the Pandoro Tre Marie dusted with powdered sugar. Pair it with a cup of hot chocolate or a glass of sweet sparkling wine for a perfect combination during the festive season.

The Tre Marie Pandoro is distinguished by its softness and unique sweet taste, making it an excellent centerpiece on festive tables. To best accentuate its flavor, I recommend gently warming it before serving so that its aromas spread through the air, creating an inviting, festive atmosphere. Accompany this pastry with a warm vanilla sauce or a simple mascarpone cream to add a creamy note that wonderfully contrasts with its light crust. If you desire a bolder combination, pair it with a glass of sweet wine like Recioto or Passito, which wonderfully complement the Pandoro's sweetness. A simple touch of imagination, such as adding fresh berries, can make it an even more special dessert for significant occasions.

Ingredients

Wheat flour, butter 20%, eggs 20%, sugar, sourdough (wheat), emulsifier (mono- and diglycerides of fatty acids), pasteurized whole milk, cocoa butter, salt, flavorings, sachet of powdered sugar 8% on the finished product (sugar, wheat starch, flavorings), store in a cool, dry place, away from heat. For a better taste experience, it is recommended to keep the product warm for at least one hour before serving and sprinkle with powdered sugar.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soy

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 1707 kJ / 408 kcal
Fats: 19 g of which: saturated fatty acids: 12 g
Carbohydrates: 51 g of which: sugar: 26 g
Protein: 7.6 g
Salt: 0.63 g