Description
Gnocchetti di Zita belong to the family of straight short pasta and come from Campania.
Much shorter than Zitone, from which they get their diameter and thickness, Gnocchetti di Zita are versatile interpreters of dry pasta with tomato sauce or soups and minestrone, thanks to their porosity.
Gnocchetti di Zita are particularly suitable for preparing dry pasta with various seasonings, from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a consistency that is liquid enough to be absorbed into the pasta.
They are also ideal for preparing soups or vegetable or legume-based broths.
Nutritional values per 100g
Energy; 1490 kJ/ 351 kcal
Fat 1.5 g
thereof saturated fatty acids 0.3 g
Carbohydrates 69 g
thereof sugar 3.4 g
Protein 14 g
Fiber 2.9 g
Salt 0.01 g
Much shorter than Zitone, from which they get their diameter and thickness, Gnocchetti di Zita are versatile interpreters of dry pasta with tomato sauce or soups and minestrone, thanks to their porosity.
Gnocchetti di Zita are particularly suitable for preparing dry pasta with various seasonings, from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a consistency that is liquid enough to be absorbed into the pasta.
They are also ideal for preparing soups or vegetable or legume-based broths.
Nutritional values per 100g
Energy; 1490 kJ/ 351 kcal
Fat 1.5 g
thereof saturated fatty acids 0.3 g
Carbohydrates 69 g
thereof sugar 3.4 g
Protein 14 g
Fiber 2.9 g
Salt 0.01 g
