Description
Mulino Caputo Pizza Flour Nuvola
Mulino Caputo Nuvola is a specially developed flour, characterized by its fine texture and optimal baking properties. It is particularly suitable for making pizza and bread with an exceptionally light, soft crumb – hence the name "Nuvola" (cloud). This flour offers excellent hydration and a long dough fermentation, resulting in an elastic, easy-to-shape dough.
With Mulino Caputo Nuvola, you can create pizzas and breads that impress with their delicate structure, pleasant aroma, and perfect crust formation. It is the ideal choice for anyone who demands high quality and texture in their baked goods.
Mulino Caputo – Professional Flours since 1924
Mulino Caputo, known as The Mill of Naples, is a traditional Italian brand specializing in high-quality flours for professional use. Through the process of slow grinding and the use of selected grain varieties from controlled supply chains, Caputo flours are ideal for pizza, bread, and pastries.
Globally valued by pizzaiolos and bakeries, Caputo flours stand for tradition, authenticity, and consistent quality.
All products are free from additives and enzymes – for a natural and reliable result.
Ideal for those seeking authentic taste and top performance in the art of Italian baking.
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Manufacturer: Antico Molino Caputo Variety: Nuvola Type "0" Country of Origin: Italy Weight: 1 Kg Ingredients: Flour Allergens: Wheat, Gluten |
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1491 kJ / 352 kcal
Fats: 1 g of which: saturated fatty acids: 0.2 g
Carbohydrates: 72 g of which: sugars: 1 g
Fiber: 3 g
Protein: 12.5 g
Salt: 0.006 g
