Tre Marie Pandoro Magnifico 1000 g
The Tre Marie Pandoro Magnifico is the particularly rich Pandoro variety from Tre Marie. Its recipe with 20% butter and 20% fresh egg yolk ensures a full, soft texture and a distinctly buttery taste. Powdered sugar for dusting is included separately.
Taste & Special Features
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Character: particularly soft, rich, buttery and delicately sweet
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Recipe: 20% butter and 20% fresh egg yolk
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Leavening: with natural sourdough starter
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Serving: with included powdered sugar
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Content: 1000 g
Ingredients & Allergens
Ingredients: WHEAT FLOUR, BUTTER 20%, fresh EGG YOLK 20%, sugar, natural yeast [sourdough (WHEAT FLOUR, water), yeast], fresh pasteurized WHOLE MILK, invert sugar syrup, fructose, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, salt, natural flavors. Powdered sugar sachet 4.8% of the finished product: sugar, WHEAT STARCH, flavor.
Allergens: Contains wheat/gluten, eggs, and milk. May contain traces of soy, tree nuts, and mustard.
Nutritional values per 100 g
| Energy |
1721 kJ / 411 kcal |
| Fat |
22 g |
| of which saturated fatty acids |
14 g |
| Carbohydrates |
46 g |
| of which sugar |
22 g |
| Protein |
7.2 g |
| Salt |
0.28 g |
What is the difference between Pandoro Magnifico and Pandoro Tradizionale?
The Magnifico is the richer version: its recipe contains 20% butter and 20% fresh egg yolk. The Tradizionale is also soft and buttery, but in direct comparison, it seems more classic and slightly lighter.
Who is Pandoro Magnifico suitable for?
For everyone who likes Pandoro as rich and buttery as possible and prefers to avoid raisins or candied fruit pieces.
