From the intertwining of various histories and excellent traditions, a jewel of alpine confectionery is born, distinguishing itself in the world of Pandoro by its extraordinary softness and incomparable goodness.
Wheat flour, 'Beurre Charentes-Poitou' butter 20%, fresh eggs, sugar, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1721 kJ / 411 kcal
Fats: 21 g of which: saturated fatty acids: 13 g
Carbohydrates: 48 g of which: sugar: 21 g
Protein: 7 g
Salt: 0.56 g