Description
Ideal for Ho.Re.Ca.
A classic blend, suitable for lovers of intense, aromatic espresso. It is an enveloping coffee with a strong taste and a varied aromatic bouquet. Distinct notes of milk and dark chocolate, toasted bread crust, and dried fruit emerge.
Blend composition
Finely selected Arabica coffees from Brazil, Colombia, El Salvador, and Peru, combined with a hint of African Robusta.
80% Arabica | 20% Robusta
Roast: medium
Hand-roasted coffee according to the traditional Italian roasting system.
A classic blend, suitable for lovers of intense, aromatic espresso. It is an enveloping coffee with a strong taste and a varied aromatic bouquet. Distinct notes of milk and dark chocolate, toasted bread crust, and dried fruit emerge.
Blend composition
Finely selected Arabica coffees from Brazil, Colombia, El Salvador, and Peru, combined with a hint of African Robusta.
80% Arabica | 20% Robusta
Roast: medium
Hand-roasted coffee according to the traditional Italian roasting system.
Produktdetails
| Anteil Arabica-Bohnen | 80% Arabica / 20% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Medium-bodied |
| Kompatibilität | Beans |
| Marke | Brasil Moka |
| Region | Lombardy |
| Geschmack | Bitter chocolate |
| Röstgrad | Medium Roast |
| Ursprungsland | Africa |
