Description
Apricot jam filling 25% : Glucose-fructose syrup, apricot puree 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings
May contain traces of nuts (almonds).
Produktdetails
| Ballaststoffe | 0 g |
|---|---|
| Davon zucker | 32.3 g |
| Eiweiss | 5.9 g |
| Energie in kcal | 426 kcal |
| Energie in kj | 1789 kJ |
| Fett | 15.4 g |
| Gesaettigte fettsaeuren | 7.2 g |
| Grösse | 200g |
| Kohlenhydrate | 65.1 g |
| Marke | Bristot |
| Region | Tuscany |
| Salz | 1.1 g |
| Ursprungsland | Italy |



