Description
Apricot Jam Filling 25%: Glucose-fructose syrup, apricot puree 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings.
May contain milk and milk products, cereals containing gluten
Average nutritional values per 100 g
Energy 1,527 kJ / 362 kcal
Fats 9.1 g
of which saturated fatty acids 0.7 g
Carbohydrates 62.1 g
of which sugars 55.0 g
Protein 6.5 g
Salt 0.5 g
Produktdetails
| Grösse | 200g |
|---|---|
| Marke | Bristot |
| Region | Tuscany |



