Description
Average nutritional values per 100 g
Energy 1527 kJ / 362 kcal
Fats 9.1 g
of which saturated fatty acids 0.7 g
Carbohydrates 62.1 g
of which sugars 66 g
Protein 6.5 g
Salt 0.5 g
Energy 1527 kJ / 362 kcal
Fats 9.1 g
of which saturated fatty acids 0.7 g
Carbohydrates 62.1 g
of which sugars 66 g
Protein 6.5 g
Salt 0.5 g
