Description
Our shortcrust pastry recipe is particularly simple: salt, sugar, butter, eggs, bicarbonate. The art lies in carefully measuring these ingredients and creating a dough with the right consistency. We at Bistrot, confectioners for generations, knead our shortcrust pastry by hand. This is the only way we can guarantee the optimal consistency of our cookies. After being decorated by hand with fresh jam, they are baked and dusted with powdered sugar.
The fillings for our shortcrust pastry: strawberry or wild berry jam, lemon or nut cream.
Nutritional values (g/100 g)
Energy 1712 kJ / 407 kcal
Fat 13.4 g
of which saturated fatty acids 6.4 g
Carbohydrates 66.6 g
of which sugars 28.1 g
Protein 4.3 g
Salt 0.3 g
The fillings for our shortcrust pastry: strawberry or wild berry jam, lemon or nut cream.
Nutritional values (g/100 g)
Energy 1712 kJ / 407 kcal
Fat 13.4 g
of which saturated fatty acids 6.4 g
Carbohydrates 66.6 g
of which sugars 28.1 g
Protein 4.3 g
Salt 0.3 g
