Description
Filling:
- Apricot jam 25%: Glucose-fructose syrup, apricot purée 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings.
- Cherry jam 25%: Glucose-fructose syrup, cherry purée 40%, sugar, red fruit purée (4% elderberry), gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings.
Average nutritional values per 100 g
Energy 791 kJ / 426 kcal
Fats 15.4 g
of which saturated fatty acids 7.2 g
Carbohydrates 65.2 g
of which sugars 32.5 g
Protein 5.9 g
Salt 1.1 g



