Description
Average nutritional values per 100 g
Energy 1798 kJ / 429 kcal
Fats 19.3 g
of which saturated fatty acids 16.9 g
Carbohydrates 55.3 g
of which sugar 53.1 g
Protein 5.6 g
Salt 0.2 g
Average nutritional values per 100 g
Energy 1798 kJ / 429 kcal
Fats 19.3 g
of which saturated fatty acids 16.9 g
Carbohydrates 55.3 g
of which sugar 53.1 g
Protein 5.6 g
Salt 0.2 g
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