Description
Average nutritional values per 100 g
Energy 1695 kJ / 403 kcal
Fats 14.3 g of which saturated fatty acids 4.1 g
Carbohydrates 60.9 g
of which sugars 42.3 g
Protein 6.4 g
Salt 0.7 g
Energy 1695 kJ / 403 kcal
Fats 14.3 g of which saturated fatty acids 4.1 g
Carbohydrates 60.9 g
of which sugars 42.3 g
Protein 6.4 g
Salt 0.7 g
