Description
The high-quality Arabica green coffees come from Brazil and Colombia. The Robusta beans, responsible for a beautiful hazelnut-colored crema, originate from India.
Unlike other Oro blends, Lollo has created a pleasant, light blend with a higher Arabica content. The Oro's taste is reminiscent of hazelnut and chocolate, providing a sweet crema and a velvety mouthfeel. Additionally, perceptible notes of ripe fruits can be tasted, rounding off the espresso coffee in a special way. This balanced flavor profile is accompanied by barely noticeable acidity and only very faint bitter notes. A truly exceptionally mild and digestible espresso with a unique aroma.
The Lollo Oro Espresso tastes best pure, or as a Macchiato with a small milk foam topping.
Unlike other Oro blends, Lollo has created a pleasant, light blend with a higher Arabica content. The Oro's taste is reminiscent of hazelnut and chocolate, providing a sweet crema and a velvety mouthfeel. Additionally, perceptible notes of ripe fruits can be tasted, rounding off the espresso coffee in a special way. This balanced flavor profile is accompanied by barely noticeable acidity and only very faint bitter notes. A truly exceptionally mild and digestible espresso with a unique aroma.
The Lollo Oro Espresso tastes best pure, or as a Macchiato with a small milk foam topping.
Produktdetails
| Anteil Arabica-Bohnen | 50% Arabica / 50% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Balanced |
| Kompatibilität | Beans |
| Marke | Lollo |
| Region | Campania |
| Geschmack | Creamy |
| Röstgrad | Dark Roast |
| Ursprungsland | East Africa |
