Description
Southern Italian roasting art since 1949: The Caffè Mauro Centopercento (100% Arabica) combines the finest highland beans from Central and South America to create a noble, elegant coffee experience. Beans from first-class growing regions such as Brazil, Colombia, Guatemala, Honduras and Puerto Rico form the heart of this premium blend.
The secret of Caffè Mauro lies in the traditional gentle, long-term roasting at low temperatures. This allows the complex aromas to unfold gently and without disturbing acidity. The flavour profile delights with fine fruity notes, underpinned by a hint of noble dark chocolate. In a portafilter or automatic coffee machine, the Centopercento rewards with a full body, velvety-soft crema and a long-lasting, elegant aftertaste!
Your advantages at a glance:
- 100% Selected Arabica: Premium blend from the best growing regions of South and Central America.
- Gentle Long-Term Roasting: Roasted at low temperature for best digestibility.
- Fruity-Chocolaty Aroma: Elegant fruity notes with a fine chocolate note.
- Dreamy Crema: Offers a surprisingly dense, soft crema despite 100% Arabica content.
- Versatile Premium Enjoyment: Perfect for fine espresso, Caffè Crema and cappuccino.
Produktdetails
| Anteil Arabica-Bohnen | 100% Arabica |
|---|---|
| Grösse | 1,000g |
| Intensität | Average |
| Kompatibilität | Beans |
| Marke | Mauro |
| Region | Calabria |
| Geschmack | Fruity |
| Röstgrad | Medium Roast |
| Ursprungsland | Brazil |
