Description
Strong, edgy with a good portion of robusta beans and a corresponding wake-up effect. Ideal for all lovers of strong-tasting espresso coffee. A real powerhouse in a cappuccino and better with sugar as an espresso.
With Caffè Mauro, you can always rely on the traditional slow roasting of the beans at low temperatures. Each individual bean variety is gently roasted for at least 15 minutes so that the special aroma of the blends can fully develop. Only then is the composition created.
Produktdetails
| Anteil Arabica-Bohnen | 20% Arabica / 80% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Strong |
| Kompatibilität | Beans |
| Marke | Mauro |
| Region | Calabria |
| Geschmack | Malty |
| Röstgrad | Dark Roast |
| Ursprungsland | Brazil |
