Description
Mauro Coffee swears by the traditional slow roasting of beans at low temperatures. Each bean is gently roasted for at least 15 minutes so that the special aroma of the blends can fully develop.
Produktdetails
| Anteil Arabica-Bohnen | 50% Arabica / 50% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Medium |
| Kompatibilität | Beans |
| Marke | Mauro |
| Region | Calabria |
| Geschmack | Fruity |
| Röstgrad | Medium Roast |
| Ursprungsland | Ethiopia |


