Description
The best of both worlds: Caffè Mauro Premium 50/50 (1kg) perfectly bridges the intense roasting artistry of Southern Italy and the elegant smoothness of Northern Italian coffee culture. A perfectly balanced blend of 50% exquisite Arabica and 50% high-quality Robusta beans.
The secret behind the exceptionally velvety texture lies in Caffè Mauro's traditional roasting philosophy: Each type of bean is roasted using a gentle slow-roasting process for at least 15 minutes at low temperatures. This combines powerful, distinctive roasted aromas with an elegant, velvety structure. The result is a perfectly balanced espresso with a full body, an incomparably rich crema, and a long-lasting aftertaste – ideal for portafilter machines and automatic coffee machines!
Your advantages at a glance:
- Perfect 50/50 Blend: 50% Arabica for noble aromas & 50% Robusta for a full body.
- Slow-Roasting Process: At least 15 minutes of gentle long-term roasting for optimal digestibility.
- Velvety & Powerful: Combines typical Southern Italian spice with an elegant, soft structure.
- Thick, Velvety Crema: Guarantees a visual and taste highlight in your cup.
- Comprehensive All-rounder: Excellent as a strong espresso and as a chocolatey base for cappuccino & latte macchiato.
Produktdetails
| Anteil Arabica-Bohnen | 50% Arabica / 50% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Medium |
| Kompatibilität | Beans |
| Marke | Mauro |
| Region | Calabria |
| Geschmack | Fruity |
| Röstgrad | Medium Roast |
| Ursprungsland | Ethiopia |
