Description
The beans of Caffè Mauro Original 80/20 are roasted gently and separately by variety using the traditional "Tostatura lenta" method, and only mixed after roasting.
Produktdetails
| Anteil Arabica-Bohnen | 80% Arabica / 20% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Means |
| Kompatibilität | Beans |
| Marke | Mauro |
| Region | Calabria |
| Geschmack | Creamy |
| Röstgrad | Slow roasting process |


