Description
Toraldo Bluette No. 40 contains 60% Arabica coffee beans from Central America and Africa; the other 40% consists of Indonesian Robusta coffee beans.
The beans are roasted according to Neapolitan tradition. This means long roasting times and a dark, slightly oily espresso bean, characterized by a fruity-sweet taste.
This coffee variety enjoys a large following in upscale gastronomy. The high Robusta content gives expression and strength, though it must always be emphasized how smooth this espresso is. A fantastic espresso coffee with an excellent crema.
The Bluette is excellent as an espresso as well as for all specialties with hot milk.
The beans are roasted according to Neapolitan tradition. This means long roasting times and a dark, slightly oily espresso bean, characterized by a fruity-sweet taste.
This coffee variety enjoys a large following in upscale gastronomy. The high Robusta content gives expression and strength, though it must always be emphasized how smooth this espresso is. A fantastic espresso coffee with an excellent crema.
The Bluette is excellent as an espresso as well as for all specialties with hot milk.
Produktdetails
| Anteil Arabica-Bohnen | 60% Arabica / 40% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | intensive |
| Kompatibilität | Beans |
| Marke | Toraldo |
| Region | Campania |
| Geschmack | Malty |
| Röstgrad | Dark Roast |
