Description
Classic coffee enjoyment like in Italy: The Caffè Vergnano 1882 Espresso Casa is the perfect, spirited blend for anyone who appreciates a particularly strong and aromatic espresso at home.
The balanced composition consists of 50% noble Arabica and 50% high-quality Robusta beans. The Robusta content gives this espresso its intense, full-bodied character and a wonderful crema, while the Arabica beans elegantly round off the flavor profile with a fine, slightly fruity note. Through traditional, slow drum roasting (18 to 22 minutes), the aromas develop particularly gently – for maximum taste with pleasantly low acidity. Specially ground, Espresso Casa is excellent for moka pots (Bialetti), portafilter machines or French presses, as well as a base for cappuccino and latte macchiato.
Your advantages at a glance:
- Strong 50/50 blend: Perfect balance of intense Robusta and aromatic Arabica beans.
- Gentle long-term roasting: Traditional Piedmontese roasting art (18–22 min.) for full aroma and stomach-friendly acidity.
- Optimal grind: Ready-to-use for moka pots, portafilters, and French presses.
- Versatile bar character: Excellent as a pure, strong espresso or as an aromatic base for milk specialties.
Produktdetails
| Anteil Arabica-Bohnen | 50% Arabica / 50% Robusta |
|---|---|
| Grösse | 250g |
| Intensität | intense |
| Kompatibilität | Ground |
| Marke | Vergnano |
| Region | Piedmont |
| Geschmack | Fruity |
| Röstgrad | Medium Roast |
| Ursprungsland | Italy |
