Description
Classic Italian espresso enjoyment at home: The Caffè Vergnano 1882 Gran Aroma (250g ground) impresses with a perfectly balanced blend of 60% noble Arabica and 40% intense Robusta beans. A strong aroma profile that captivates with nutty-chocolate notes and a dense, firm crema.
The gentle, long-term drum roasting (18 to 22 minutes) ensures that the aromas can fully develop without the creation of unwanted bitter substances. Perfectly ground for preparation in a Moka pot, espresso machine, or French Press – ideal for strong espresso as well as milk-based specialties like cappuccino and latte macchiato.
Your advantages at a glance:
- Balanced Blend: 60% Arabica for fine taste, 40% Robusta for dense crema.
- Nutty-Chocolatey: Strong aroma profile with a long-lasting taste.
- Gentle Long-Term Roasting: Traditional drum roasting for maximum digestibility.
- Versatile: Optimally ground for Bialetti, portafilter, and French Press.
- Practical 250g Pack: Ideally portioned for consistently fresh coffee enjoyment.
Produktdetails
| Anteil Arabica-Bohnen | 60% Arabica / 40% Robusta |
|---|---|
| Grösse | 250g |
| Intensität | strong |
| Kompatibilität | Ground |
| Marke | Vergnano |
| Region | Piedmont |
| Geschmack | Chocolate |
| Röstgrad | Medium Roast |
| Ursprungsland | Italy |
