Description
Piedmontese roasting artistry since 1882: The Caffè Vergnano Gran Aroma Coffee Beans combine elegance, strength, and velvety creaminess in a perfectly balanced blend. Ideally suited for preparation in automatic coffee machines and espresso machines with portafilters.
The popular recipe combines 60% noble Arabica and 40% high-quality Robusta beans. The Robusta content provides a strong, full body and a rich, long-lasting crema, while the Arabica beans contribute delicate sweetness and multifaceted aromas. Each bean variety is roasted separately at Vergnano using a gentle, traditional long-term roasting process to unleash the optimal flavor profile of each origin. The result is a strong, intensely sweet espresso and the perfect base for Caffè Crema, Cappuccino, and Latte Macchiato.
Your advantages at a glance:
- Tradition from Turin: Slow, separate roasting of the beans for maximum flavor development.
- Harmonious 60/40 ratio: 60% Arabica for fine aroma, 40% Robusta for dense crema and strong body.
- Versatile all-rounder: Excellent for espresso, cup/Caffè Crema and milk specialties.
- Whole beans: Optimal freshness and full development when ground in an automatic machine or coffee grinder.
Produktdetails
| Anteil Arabica-Bohnen | 60% Arabica / 40% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Strong |
| Kompatibilität | Beans |
| Marke | Vergnano |
| Region | Piedmont |
| Geschmack | Creamy |
| Röstgrad | Dark Roast |
| Ursprungsland | Italy |
