Description
A strong and brilliant flavour characterizes a typical Neapolitan espresso!
This is the ideal espresso for coffee bars, as Caffen's "Bar" was awarded first place twice by the International Institute of Coffee Tasters for the most aromatic blend, in 2006 and 2010!
The raw coffee beans come from America and Indonesia.
Of course, Caffen also roasts according to old Neapolitan tradition, which is characterized by a significantly longer roasting time at lower temperatures, among other things.
As a result, not only are the beans darker and contain less acid, caffeine, and water, but the coffee is also generally more stomach-friendly!
Produktdetails
| Anteil Arabica-Bohnen | 75% Arabica / 25% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | strong |
| Kompatibilität | Beans |
| Marke | Coffee |
| Region | Campania |
| Geschmack | Creamy |
| Röstgrad | longer roast |
| Ursprungsland | Indonesia |
