Description
This very exquisite coffee variety was specially created for espresso connoisseurs!
The hand-picked coffee beans mainly come from Brazil and Central America, to be given their final refinement through roasting at Caffen in Naples.
This coffee guarantees a balanced taste that combines a magnificent aroma with a fabulous crema.
Naturally, Caffen also roasts according to old Neapolitan tradition, which is characterized, among other things, by a considerably longer roasting time at lower temperatures.
This not only makes the beans darker and contain less acid, caffeine, and water, but the coffee is also generally more stomach-friendly!
Since November 19, 2013, Maxima has carried the official "Espresso" seal of approval and has thus been certified by the Istituto Nazionale Espresso Italiano from Brescia!
The hand-picked coffee beans mainly come from Brazil and Central America, to be given their final refinement through roasting at Caffen in Naples.
This coffee guarantees a balanced taste that combines a magnificent aroma with a fabulous crema.
Naturally, Caffen also roasts according to old Neapolitan tradition, which is characterized, among other things, by a considerably longer roasting time at lower temperatures.
This not only makes the beans darker and contain less acid, caffeine, and water, but the coffee is also generally more stomach-friendly!
Since November 19, 2013, Maxima has carried the official "Espresso" seal of approval and has thus been certified by the Istituto Nazionale Espresso Italiano from Brescia!
Produktdetails
| Anteil Arabica-Bohnen | 100% Arabica |
|---|---|
| Grösse | 1,000g |
| Intensität | Means |
| Kompatibilität | Beans |
| Marke | Caffen |
| Region | Campania |
| Geschmack | Creamy |
| Röstgrad | longer roasting |
| Ursprungsland | Brazil |
| Zertifizierung | Espresso Italiano |
